Sustainable viticulture. Vendanges manuelles et mécaniques. Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages. Sols argilo-calcaires, Sols argilo-graveleux.
Ruby-red colour, intense, crimson highlights.
Elegant, fruity, slight flowers aromas, intense violet aromas, intense black fruit aromas, slight black pepper aromas, intense vanilla aromas.
Deep, plentiful, velvety, intense blackcurrant hints, intense black fruit hints, generous red fruit hints, elegant tannin, fine tannin, round tannin, round, structured body, good intensity, long length.
Red meats, Grilled red meats, Game, Hard cheeses, Soft-ripened cheeses
12° - 16°
From 2021 to 2031
No allergen detected