Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages. Sols argilo-calcaires, Sols argilo-graveleux.
Ruby-red colour, dense, garnet red highlights.
Aromatic, elegant, slight flowers aromas, intense violet aromas, generous morello cherry aromas, intense black fruit aromas, powerful red fruit aromas, slight spice aromas, slight black pepper aromas, generous vanilla aromas.
Deep, plentiful, velvety, intense flower overtones, intense black fruit hints, elegant tannin, fine tannin, round tannin, round, structured body, good intensity, long length.
Red meats in a sauce, Grilled red meats, Game, Hard cheeses, Soft-ripened cheeses
12° - 16°
From 2021 to 2031
No allergen detected