Sustainable viticulture. Mechanical harvesting. Fermentation in stainless steel vats, Traditional vinification. Ageing in stainless steel vats, Bottling by hand, Traditional corks. Sols argilo-calcaires.
Cherry-red colour, dense, terra cotta highlights.
Elegant, fruity, intense stone fruit aromas, generous red fruit aromas, arômes de fruits mûrs.
Fruity, generous, ripe, generous cherry hints, subtle red fruit hints, intense blackberry hints, elegant tannin, round, structured body, good intensity, good length.
For the aperitif, Delicatessen meats, Filet mignon of pork, White meats, Hard cheeses
14° - 16°
No allergen detected