Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in stainless steel vats, Blending, Light filtering.
Ruby-red colour, bold, ruby red highlights.
Delicate, intense blackcurrant aromas, generous morello cherry aromas, subtle blackberry aromas.
Aromatic, delicate, round, generous red fruit hints, subtle spice hints, slight coffee hints, fine tannin, round.
Delicatessen meats, Red meats, Grilled red meats, Poultry, Cheeses
14° - 17°
No allergen detected