Sustainable viticulture. Vendanges manuelles et mécaniques. Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in new oak barrel. Sols argilo-calcaires, Sols argilo-graveleux.
Black colour, deep, black highlights.
Intense, powerful, powerful violet aromas, powerful blackcurrant aromas, intense black fruit aromas, powerful blueberry aromas, slight black pepper aromas, intense vanilla aromas.
Deep, plentiful, full-bodied, intense black fruit hints, slight black pepper hints, powerful vanilla hints, dense tannin, elegant tannin, long tannin, structured body, strong intensity, long length.
Red meats, Grilled red meats, Game, Hard cheeses, Soft-ripened cheeses
12° - 16°
From 2025 to 2038
No allergen detected