Certifications & labels
Produit issu d'une exploitation HVE
Wine making
Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering.
Appareance
Black colour, dark, ink highlights.
Nose
Elegant, balanced, violet aromas, generous morello cherry aromas, intense black fruit aromas, generous red fruit aromas, slight black pepper aromas, subtle liquorice aromas.
Palate
Complex, concentrated, full-bodied, subtle spice hints, notes de poivre blanc, slight oak hints, dense tannin, elegant tannin, long tannin, round, structured body, strong intensity, long length.
Wine and food pairing
Delicatessen meats, Red meats, Rib of beef, Red meats in a sauce, Game
Serving temperature
14° - 17°
Aging potential
From 2018 to 2030