|
Rewards |
Decanter 2017 : Bronze medal ; Guide Gilbert et Gaillard 2017 : 88/100, Gold medal |
|
Region |
Bordeaux |
|
Appellation |
Moulis-en-Médoc |
|
Color |
Red |
|
Vintage |
2014 |
|
Grape variety |
Cabernet franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|
Alcohol |
13% |
|
Content |
150 cl (Bouteille) |
Wine making
Sustainable viticulture. Certification Haute Valeur Environnementale. Mechanical harvesting. Total destemming, Fermentation in new oak barrels, Fermentation in oak barell used for on previous vintage, Fermentation in oak barrels used for two previous vintages, Traditional vinification.
Appareance
Crimson colour, deep, deep purple highlights.
Nose
Aromatic, fruity, intense blackcurrant aromas, generous burlat cherries aromas, generous blueberry aromas, spice aromas, vanilla aromas.
Palate
Complex, intense, full-bodied, intense black fruit hints, subtle black pepper hints, slight vanilla hints, elegant tannin, fine tannin, round tannin, round, structured body, good intensity, long length.
Wine and food pairing
Grilled red meats, Rib of beef, Grilled entrecote steak, Cheeses, Hard cheeses
Serving temperature
14° - 18°
Aging potential
From 2017 to 2025