Wine making
Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Whole grapes, Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Ageing in stainless steel vats, Light filtering. Sols argilo-calcaires, Sols argilo-graveleux.
Appareance
Black colour, dark, black highlights.
Nose
Aromatic, powerful, violet aromas, intense morello cherry aromas, intense black fruit aromas, intense red fruit aromas, slight black pepper aromas, subtle new oak aromas, subtle oak aromas.
Palate
Complex, powerful, unctuous, subtle violet overtones, powerful black fruit hints, slight vanilla hints, elegant tannin, fine tannin, smooth tannin, round, structured body, strong intensity, long length.
Wine and food pairing
Lamb chop, Grilled entrecote steak, Red meats, Game, Cheeses
Aging potential
From 2018 to 2030