Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in oak barrel used for one previous vintage, Ageing in stainless steel vats, Blending, Traditional corks. Sols argilo-calcaires, Sols argilo-graveleux.
Ruby-red colour, intense, deep purple highlights.
Fruity, balanced, intense violet aromas, generous blackcurrant aromas, powerful stone fruit aromas, powerful black fruit aromas.
Elegant, plentiful, developed, violet overtones, subtle morello cherries hints, generous red fruit hints, smooth tannin, round, structured body, long length.
Red meats, Grilled red meats, Game animals, Soft-ripened cheeses
14° - 16°
No allergen detected